this is my favorite dish for serving berries and cream. this time, i combined raspberries and blueberries in the presentation with brown sugar and cream. i purchased this old fashioned dish at Cutler’s in Petoskey, Michigan. i have had it for several years now, and it always makes a beautiful presentation for serving fresh fruit.
this is a terrific dessert by itself, or served over sliced pound cake for the 4th of July, Memorial Day, or even Flag Day. The cream drizzles over the berries and provides just the correct amount of moisture for the cake.