sauteed mushrooms are very easy to make and can be used for a variety of recipes. i simply slice the white mushrooms and saute in a pan with a dash of olive oil and seasonings. for this day, i used parsley, pepper, and some herbs.
these mushrooms can be served over pasta or added to the top of grilled chicken. they can be used for burger toppings or made in advance and used for a couple of recipes during the week.