in march of this year, i baked a blueberry coffeecake and posted the recipe on this blog. a couple of weeks ago, i tried the same recipe with strawberries, and it was equally delicious. the texture of this coffeecake is just perfect, not too dense and not too rich.
this recipe would work well for a morning breakfast, an afternoon tea or even for a lunchbox treat. this recipe is not sticky nor dry. since i traditionally do not bake coffeecakes very often, i have been very impressed at the quality of the cake’s outcome. i choose to sprinkle the top with powdered sugar, but even that step could be omitted if desired.
for your next morning or mid-day event, consider the recipe as posted earlier this year.