it is the season for grilled vegetables, and cooking them outside adds flavor and excitement to any meal. this is a simple mixture of zucchini, white onion, and yellow pepper. seasoned with any one of many grill seasonings, these vegetables come alive with flavor.
i like to leave the vegetables on the grill until some are slightly charred for a bit of extra flavor and texture. they cook very quickly over hot coals and hold their firmness when cooked if moved throughout the process of grilling. i never leave these alone, but monitor them very closely.
served with a grilled chicken breast for dinner, no one can complain. this is a delicious meal bursting with healthy ingredients and flavor.