for the fall, i wanted to try a new flavor of homemade ice cream.  i found a recipe in Susan branch’s autumn cookbook for cinnamon ice cream.  since i have been reading many articles about the benefits of cinnamon, i decided to adapt her more complicated recipe to my standard recipe with a few changes.

following my standard ice cream recipe on the blog, add a heaping teaspoon of ground cinnamon to the mixture and substitute almond extract for the vanilla extract.  i also added some chopped sliced almonds at the end of the processing cycle in the ice cream machine.

i feel like i have discovered a really new and delicious flavor of ice cream.  once again, homemade ice cream is so creamy and delicious, much better than any store bought brand.


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