for the fall, i wanted to try a new flavor of homemade ice cream. i found a recipe in Susan branch’s autumn cookbook for cinnamon ice cream. since i have been reading many articles about the benefits of cinnamon, i decided to adapt her more complicated recipe to my standard recipe with a few changes.
following my standard ice cream recipe on the blog, add a heaping teaspoon of ground cinnamon to the mixture and substitute almond extract for the vanilla extract. i also added some chopped sliced almonds at the end of the processing cycle in the ice cream machine.
i feel like i have discovered a really new and delicious flavor of ice cream. once again, homemade ice cream is so creamy and delicious, much better than any store bought brand.
angel food garden 