one of the very best easy southern breakfasts is fried eggs.  here is a quick way to make several for a breakfast party.  these will stay warm on a sheet pan in a warming oven until ready to serve.

i spray my nice sturdy bread with a light spray of canola oil along with a light spread of margarine.  simply use a cookie cutter, any shape, to remove a hole in the center of the bread, and then brown the bread on a griddle.  next, crack an egg in each hole, and turn to cook both sides.  i sprinkle with a dash of pepper before serving.

the egg in a hole can be served with Canadian bacon, fresh fruit and muffins.


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