one of the very best easy southern breakfasts is fried eggs. here is a quick way to make several for a breakfast party. these will stay warm on a sheet pan in a warming oven until ready to serve.
i spray my nice sturdy bread with a light spray of canola oil along with a light spread of margarine. simply use a cookie cutter, any shape, to remove a hole in the center of the bread, and then brown the bread on a griddle. next, crack an egg in each hole, and turn to cook both sides. i sprinkle with a dash of pepper before serving.
the egg in a hole can be served with Canadian bacon, fresh fruit and muffins.
Leave a Reply