on christmas day, it is especially nice to serve a special holiday appetizer. for this year’s meal, i served shrimp cocktail. the shrimp are pre-cooked with tails on and served chilled in a pedestal glass on a bed of shredded dark green romaine.
a selection of shrimp toppings are served on the plate. this year, i used minced red onions, horseradish sauce and olde cape cod seafood cocktail sauce. served with a small shrimp fork, this appetizer is a lovely presentation.