well, valentine’s week is over now and i am still feeling the love. 
here is a great recipe that can be adapted to a variety of occasions depending on the choices made for the clusters.  for valentines day, i chose dried cherries and nuts.

melt approximately 12 ounces of ghirardelli chococlate in a double boiler.  stir in your choice of nuts and dried fruit.  i used about 1 cup of peanuts and 1 cup of chopped pecans with 1/2 cup of dried cherries.

scoop out the clusters with a cookie scoop and allow to harden on waxed paper.  remove and place in decorative paper cups.  store in a covered container in a cool dry place.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: