another recipe i tried recently was called south meets west quesadillas. possibly because it used shredded barbecued pork for the protein within the quesadillas. i changed the recipe a bit, and simple browned the small pork strips from two boneless pork chops with a chopped white onion.
i prepared my quesadillas as i have in the past, using the pork instead of chicken. these quesadillas were delicious served with the suggested sauce. i always top my quesadillas with chopped tomatoes, black olives, shredded lettuce and chopped green onions.
mix 1/2 cup of barbecue sauce with 1/2 cup of light sour cream for a dipping sauce. enjoy !