here is an excellent side dish that can be made with Brussels sprouts, broccoli, or asparagus. Brussels sprouts gratin is a dish for those of you who think you don’t like Brussels sprouts or haven’t even tasted them in a long time.
this dish is spectacular. how can you go wrong with cheese, cream and panko?
drain the sprouts and chop into chunks. transfer them to the baking dish and toss with a pinch of red pepper flakes. salt and pepper to taste. pour 1/2 cup heavy cream over the dish. sprinkle with 1/2 cup grated white cheddar cheese. and then top with panko and 2 tablespoons unsalted butter cut into pieces.