oven roasted cabbage

besides cole slaw salads, i only have a couple of very good recipes that use cabbage.  this is one of them.  it is amazing how delicious this fresh vegetable is once it is simply oven roasted.

to make the dish, first preheat the oven to 400 degrees.  brush a rimmed baking sheet with extra-virgin olive oil.  next, slice one medium head of green cabbage into 1 inch thick rounds. place them in a single layer on the sheet pan.  brush or spray with olive oil and season with salt, ground pepper, dill and caraway seeds.

roast the cabbage in the oven until it is tender and the edges are crisp and golden, about 40 to 45 minutes.

i promise that you will be surprised at how delicious this tastes.  cabbage is low in calories, high in fiber, and quite tasty when served roasted.  the texture is very similar to baked onions, which is another tasty side dish that can be found on this blog.

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