bacon, tomato and noodles

when dinner time is a bit rushed but there is still a need for something tasty and delicious, try this recipe for bacon, tomato and noodles.  i use yolk free egg noodles and make just enough for two people.  cut about 4 slices of bacon into a large sauce pot and brown.  drain and add one chopped small white onion, and 1 can of crushed tomatoes or fresh chopped tomatoes.  add 2 tablespoons fresh parsley chopped and salt and pepper to taste.  cook to thicken and then add cooked noodles and stir.
this is a tasty dish adapted from Rachel Ray and can be served with bread sticks and a green salad or green vegetable.  this is one of those go to dishes for a quick and easy dinner that everyone will enjoy.

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