salads are perfect for summer dinners. they are light and often use fresh vegetables straight from the backyard garden. one night this week, i tried one of Martha’s salad dressings to make this honey mustard chicken salad. it was superb.
i simply used fresh greens, added some shredded cabbage and shredded carrots to the plate, and then used grilled chicken on the top. drizzled with this honey mustard dressing, the summer salad was tops !
to make the salad dressing:
in a small bowl, whisk together 2 tablespoons canola mayonnaise, 1 tablespoon yellow mustard, 1 tablespoon Dijon mustard, 1 tablespoon honey, with salt and pepper to taste. chill before serving over the salad.
angel food garden 