chicken reuben sandwich

summertime is a perfect time for quick meals and easy sandwiches.  here is a great Reuben sandwich with a special sauce that is tasty and easy to prepare.

another treat from Martha’s everyday food magazine, which can be made in 15 minutes or less. purchase roasted chicken breast from the deli, along with a few slices of Swiss cheese, and a small package of sauerkraut.  drain and squeeze the moisture from the amount of sauerkraut that you plan to use for the sandwiches.

next, make the special sauce:  mix together 1/3 cup light mayonnaise with 2 tablespoons of ketchup.  set aside.

prepare the sandwiches with your favorite bread, adding the chicken, Swiss, kraut and sauce. broil the sandwiches or use a panini press to cook them until brown and heated.  serve 1/2 of a sandwich with a fresh summer salad for a tasty meal.

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