this spread is a “use what you have” type of recipe. it is great on warmed crusty toast or can be used on a sandwich. i have even used this spread with firm crackers.
i simply gathered some yellow cherry tomatoes from the garden and happened to also have one small red tomato. i chopped these ingredients along with fresh basil and added to crumbled feta cheese. i also drizzled just a taste of olive oil and seasoned with sea salt and fresh ground pepper. mix well and serve as an appetizer. this is easy and very tasty.