feta tomato and basil spread

this spread is a “use what you have” type of recipe.  it is great on warmed crusty toast or can be used on a sandwich.  i have even used this spread with firm crackers.

i simply gathered some yellow cherry tomatoes from the garden and happened to also have one small red tomato. i chopped these ingredients along with fresh basil and added to crumbled feta cheese. i also drizzled just a taste of olive oil and seasoned with sea salt and fresh ground pepper. mix well and serve as an appetizer.  this is easy and very tasty.

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