here is an option for decorating an angel food cake for fall entertaining. after making the boxed angel food cake, i simply drizzled melted chocolate with a spoon over the cooled cake. i think it gives an appearance of a spider web, which could be a great feature for a Halloween buffet.
at the base of the cake, i used chocolate mint leaves, which i made from fresh spearmint leaves from my herb garden. check out my blog post on chocolate mint leaves if interested on the technique to create this easy decorating option.
i kept the cake covered between servings, to keep the angel food cake fresh as well as the mint and chocolate bright and flavorful.
since angel food cake is a family favorite, it will certainly be served this way again.