for a weekend breakfast or an easy weeknight dinner, try small dollar size pancakes. the speciality pans are readily available, and i have used mine for many different types of recipes.
these little pancakes cook very quickly right on the stove top and are just two to three bites. simply enough for a taste of pancakes without the heavy feeling of eating a whole plate of flap jacks.
i often use a stonewall kitchen pancake mix and use buttermilk instead of the recommended milk as an ingredient. the pancakes are light, fluffy and especially tasty.
served with fresh maple syrup, powdered sugar, and a few berries, this is a delicious presentation for your guests as well.