for one of my december holiday appetizers, i decided to take ina garten’s advice from her back to basics cookbook. she suggests ten different no cook appetizers that will become quick favorites for your guests. this one was a favorite of ours this year.
i simply sliced a spicy salami from my market, and served it alongside of an english cucumber. it was important to keep the slices of the salami in proportion to the cucumber for appeal, presentation and to match the cracker size.
this was a very easy appetizer to prepare for those looking for a taste of meat. it was no cook, easy to present and added to the table of choices. ina shares nine other options in her cookbook. if interested, find it on amazon.com at this link: http://www.amazon.com/Barefoot-Contessa-Back-Basics-Ingredients/dp/1400054354