pork chop suey has never been easier. this recipe is made in a slow cooker, and cooks in 4 to 6 hours. i used about one pound of boneless lean pork chops, cut into small cubes, 1 small white onion chopped into wedges, one can of sliced bamboo shoots that were drained, my homemade teriyaki sauce, and some minced ginger.
i mixed these ingredients in the slow cooker and set it on low for 5 hours. about half way through the cooking time, i stirred the ingredients. about 30 minutes before dinner time, i added one small can of drained mushroom slices, and one small can of bean sprouts that had been drained. i also thawed one package of broccoli and added these vegetables to the mixture.
red pepper, salt and pepper can be added to taste. serve with rice or noodles.
hint: my teriyaki sauce recipe is on the blog and was posted yesterday. if you prefer store-bought glaze, that works just as well in this recipe.