easter brunch



here was our Easter brunch today. spring is here and eggs are the traditional Easter fare, so we had eggs over a toasted English muffin with Canadian bacon.  i used my English muffin rings to make the perfect circle eggs.

since the plate needed some color, i browned some chopped mushrooms, white onions, and red pepper.  tossed with chopped green onions, this side dish was a perfect savory side to the egg dish.

served with sliced pears and bananas, this was a simple yet beautiful presentation.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s