here was our Easter brunch today. spring is here and eggs are the traditional Easter fare, so we had eggs over a toasted English muffin with Canadian bacon.  i used my English muffin rings to make the perfect circle eggs.

since the plate needed some color, i browned some chopped mushrooms, white onions, and red pepper.  tossed with chopped green onions, this side dish was a perfect savory side to the egg dish.

served with sliced pears and bananas, this was a simple yet beautiful presentation.





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