here was our Easter brunch today. spring is here and eggs are the traditional Easter fare, so we had eggs over a toasted English muffin with Canadian bacon. i used my English muffin rings to make the perfect circle eggs.
since the plate needed some color, i browned some chopped mushrooms, white onions, and red pepper. tossed with chopped green onions, this side dish was a perfect savory side to the egg dish.
served with sliced pears and bananas, this was a simple yet beautiful presentation.
angel food garden 