sweet mini peppers can easily be transformed into a terrific appetizer salsa. in about thirty minutes, these healthy vegetables are grilled or roasted and then combined with a couple of ingredients to make a tasty snack.
since i don’t have my grill ready for the season, i simply placed some peppers on a sheet pan, and with a bit of olive oil allowed them to roast in the oven at 375 degrees for about 30 minutes. i checked on them, rotating and moving them around the pan until they were soft and slightly browned. after they cooled, i chopped them and added fresh crumbled feta with a dash of parsley and dried garlic and herb seasoning.
delicious served with crackers, wonton crisps, crusty bread, on chicken or just out of the dish.
angel food garden 