there is nothing like summer lobster. and, how easy it is to prepare at home. i usually purchase lobster tails and simply bake them on foil in the oven until the lobster flesh is firm and pink. with a bit of margarine, and seasonings to taste–the rest is just perfection.
preheat the oven to 350 degrees and place the lobster tails on a sheet pan covered with foil, add a bit of margarine on top and bake for 15 minutes or less until the internal temperature of the lobster meat is at least 145 degrees.
i simply go by look and feel–very similar to cooking shrimp. serve with corn, red potatoes, cole slaw or pasta salad. a perfect summer meal.