baked lobster


there is nothing like summer lobster.  and, how easy it is to prepare at home.  i usually purchase lobster tails and simply bake them on foil in the oven until the lobster flesh is firm and pink. with a bit of margarine, and seasonings to taste–the rest is just perfection.

preheat the oven to 350 degrees and place the lobster tails on a sheet pan covered with foil, add a bit of margarine on top and bake for 15 minutes or less until the internal temperature of the lobster meat is at least 145 degrees.

i simply go by look and feel–very similar to cooking shrimp.  serve with corn, red potatoes, cole slaw or pasta salad.  a perfect summer meal.

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