summer is all about quick fresh meals. this grilled teriyaki salmon recipe is just that–quick and fresh. i purchased a teriyaki glaze and allowed the salmon to marinate for about one hour in the refrigerator prior to baking. to continue the preparation:
place the salmon on a baking sheet skin side down. bake the salmon on a sheet pan with the marinade at 400 degrees for 14 minutes until the fish is flaky. it should easily break away with a fork. garnish with toasted sesame seeds and chopped green onions or chives.
serve with roasted asparagus or a starch if preferred. salmon is a very nutritious food. it is a protein-rich fish, high in B12, and vitamin D. so, think about serving salmon this week while enjoying the summer sunshine.
angel food garden 