it is always fun to experiment in the kitchen. i decided to do this last week when i prepared my own grilled vegetables and pasta dish. i simply grilled corn and cherry tomatoes on a stove top grill and then roasted some asparagus in the oven after chopping into thirds. i removed the corn kernels from the cobs and then continued with the preparation.
i mixed the vegetables on the stove top in a saute pan, and then served the vegetables over whole wheat pasta for a spectacular tasting dinner that was filled with the flavors of summer.
grilled corn can be easily done on the stove top. simply rotate the cobs about every 3-4 minutes until it is nicely browned on all sides. delicious !
angel food garden 