cooking vegetables on the grill is one of the fastest techniques for summer cooking. choose some multicolored peppers and place on a grill pan with a bit of spray olive oil.
in minutes, the peppers become grilled with a delicious char that brings out the sweetness of the pepper. peppers are an easy side dish for just about any summer meal.
peppers cook on the grill in 6-8 minutes and don’t require any additional seasoning. they can be used to add flavor to summer sandwiches, burgers or even just plain old hot dogs. or, simply serve on the side of any meal.
nutritionally high in vitamins A, C, K, and low in fat and carbohydrates; these peppers are wonderful.
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