fresh peppers and onions are such a wonderful tasty side dish. this is such a simple recipe, it doesn’t even really need an explanation. slice red and green peppers and mix with a sliced white onion in a small skillet.
heat with olive oil until soft and slightly browned. these peppers can be used to top an open face chicken sandwich. they can be used to top a grilled mushroom. they can be a topping on a heated baked tortilla shell. they can be used with buttered noodles. theses peppers can be used as an appetizer on crackers or flat-bread.
the uses are limitless. the preparation is very easy and the ingredients are fresh. peppers and onions are a healthy choice for vitamin C and carotenoids in your diet. mix different colors of peppers and change the recipe for the seasons — orange peppers for the fall, and red and green pepper for the Christmas holidays.