citrus for breakfast


grapefruit for breakfast has always been a favorite for me.  especially during the winter months, when i look for something refreshing and bright.  i decided to peel and slice this morning, as i often see Martha do in her magazine.  i just topped with a bit of powdered sugar.  she suggests using a drizzle of honey, yogurt,  or even decorating with some pistachios.

i found the powdered sugar to be all that i needed for a start today.  i think preparing a plate for guests with a layer of oranges, grapefruit, and smaller tangerines in this way would be really a pretty presentation for a breakfast buffet.

i only used three slices for my serving this morning. by peeling and slicing, there is limited waste of the actual fruit and pulp. just delicious!

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