grapefruit for breakfast has always been a favorite for me. especially during the winter months, when i look for something refreshing and bright. i decided to peel and slice this morning, as i often see Martha do in her magazine. i just topped with a bit of powdered sugar. she suggests using a drizzle of honey, yogurt, or even decorating with some pistachios.
i found the powdered sugar to be all that i needed for a start today. i think preparing a plate for guests with a layer of oranges, grapefruit, and smaller tangerines in this way would be really a pretty presentation for a breakfast buffet.
i only used three slices for my serving this morning. by peeling and slicing, there is limited waste of the actual fruit and pulp. just delicious!