baked Parmesan tomatoes


i found this recipe in eating well magazine — august/september 2006

for this dish, tomatoes are sliced in 1/4 inch slices.  i used a baking dish to prepare the tomatoes, but they could also be prepared on a baking sheet.  for the recipe, i would recommend selecting larger size tomatoes, rather than Roma tomatoes.

slice the tomatoes and place in the baking dish.  top the tomatoes with Parmesan cheese, oregano, salt and pepper.  top each tomato with a drizzle of olive oil.  place in a 400 degree pre-heated oven.  bake for 15 to 20 minutes until the tops are browned and the cheese is melted.

serve as a side dish or sandwich them between your favorite slices of bread.

One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s