tomato cheese bruschetta



appetizer time.  here is an old standby that i haven’t made in years.  toast some crusty bread with seasoned garlic butter for about ten minutes.  add some mozzarella cheese and tomato topping in a jar.  i sprinkled the tops with chopped parsley and baked at 350 degrees for another ten minutes.  delicious!

this can be served as an appetizer to a pasta meal or along with a baked fish entrée.  the garlic flavor is a nice match for the tomato topping. the cheese is a perfect addition.

this is a ideal appetizer to serve at any type of party, including any sporting events.  other options could be to use Gruyère or Monterey jack cheese for a different taste profile.


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