appetizer time. here is an old standby that i haven’t made in years. toast some crusty bread with seasoned garlic butter for about ten minutes. add some mozzarella cheese and tomato topping in a jar. i sprinkled the tops with chopped parsley and baked at 350 degrees for another ten minutes. delicious!
this can be served as an appetizer to a pasta meal or along with a baked fish entrée. the garlic flavor is a nice match for the tomato topping. the cheese is a perfect addition.
this is a ideal appetizer to serve at any type of party, including any sporting events. other options could be to use Gruyère or Monterey jack cheese for a different taste profile.
angel food garden 