summer fun and summer entertaining time is here. there is nothing more fun than having a roasted and toasted marshmallow over the grill after a summer barbecue. try something different this year and offer toppings to the marshmallows.
i used a little sand and seashells in my old small glass milk bottle to hold the wooden skewers upright.
the toppings for this small gathering were: melted Hershey’s chocolate, chopped almonds, red white and blue sprinkles, ground graham cracker crumbs, and chopped pecans.
other suggestions would be: melted caramel, chopped peanuts, sea salt, or toffee bits. if you have a favorite fruit coulis recipe to use as a drizzle, that would be equally wonderful–i am thinking raspberry coulis for my next marshmallow bar.
instruct your guests to do the following: allow the guests to take a skewer to toast their marshmallow, provide plates and allow them to choose their own toppings.
serve the marshmallows with a fork. this was so much fun and could be used for children’s parties as well. if your guests choose graham cracker crumbs and chocolate, they will have a deconstructed smore! yum
angel food garden 