these tasty grilled onions have become a summer addition. i almost can’t wait until grilling season to make this easy treat. slice one or many large red onions into 1/4 inch slices. spray with olive oil and grill. those are the directions.
however, something special happens to these onions when grilled over an open flame. the sweetness of the onion emerges, while the strong onion flavor mellows. the onions transform into a smooth texture which complements many meats. i like to serve them over grilled chicken breast. either served with chicken, steak or burgers, these onions will make the meal upscale.