green beans on the grill made a wonderful side dish for our dinner on the deck last night. the grilled flavor of the beans gave them a nice taste with a great texture. before placing on the grill, i simply tossed them in a bowl with some olive oil and kosher salt. they quickly browned, with gentle turns in the pan.
for this recipe, i had the opportunity to taste and sample one of the Emile Noel USA artisan oils to review for the blog. Emile Noel makes over 20 organic virgin vegetable oils. they offer olive, seed and nut oils which can be used in making soups, salads, vegetables and even with meats and fish.
i sampled the walnut oil by just finishing my grilled green beans with a small taste of the oil. walnut oil is high in antioxidants and a very good source of cardio protective benefits. the very small amount of the walnut was a nice finish to the beans. the green beans were delicious.
it is not recommended to cook with walnut oil , however; it is perfect to brush on meat or fish or to use with pasta, vegetables or salad dressings.
any of the speciality oils will become a highlight to your meal. the flavor profile will add to your dish in a subtle but noticeable manner. grilling the green beans this summer will be a delicious way to enjoy the fresh vegetables of the season. for more information on Emile Noel USA oils, please follow this link:
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.