super easy–end of the summer whoopie pies

SAMSUNG CAMERA PICTURESeveryone loves whoopie pies.  this recipe is super easy and comes from the Food Network vault of great recipes.  I made the cookies the night before, and allowed them to cool.  The next day, I filled them with store-bought marshmallow creme.  the process was super easy and the whoopie pies are super delicious.


i used the Bake it Fun non-stick silicone baking mat for these whoopie pies, and the cookies removed from the baking sheet without a crumb lost.  the baking mat is well-made, durable, and covered my entire sheet pan for baking. the mat has the cookie spacing diagrammed, along with a ruler along the side of the mat.

to make the cookies for the pies:

beat 1 1/4 cups sugar with one stick room temperature butter until fluffy.  add in 3 eggs, 6 ounces of semi-sweet chocolate chips–which have been melted, and one teaspoon vanilla.

next, combine 1 1/2 cups flour, 1/2 cup unsweetened Dutch-process cocoa powder, 3/4 teaspoon salt, and 3/4 teaspoon baking powder in a bowl.


add the dry ingredients to the wet ingredients.  chill the mixture for about 30 minutes.  using a scoop, measure out the cookie balls and place on silicone baking mats to prevent sticking.  bake at 375 degrees for about 7 minutes.  allow to cool and then fill wSAMSUNG CAMERA PICTURESith store-bought marshmallow creme.




For more information on the Bake it Fun baking mats, please follow this link:

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

One comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s