everyone loves whoopie pies. this recipe is super easy and comes from the Food Network vault of great recipes. I made the cookies the night before, and allowed them to cool. The next day, I filled them with store-bought marshmallow creme. the process was super easy and the whoopie pies are super delicious.
i used the Bake it Fun non-stick silicone baking mat for these whoopie pies, and the cookies removed from the baking sheet without a crumb lost. the baking mat is well-made, durable, and covered my entire sheet pan for baking. the mat has the cookie spacing diagrammed, along with a ruler along the side of the mat.
to make the cookies for the pies:
beat 1 1/4 cups sugar with one stick room temperature butter until fluffy. add in 3 eggs, 6 ounces of semi-sweet chocolate chips–which have been melted, and one teaspoon vanilla.
next, combine 1 1/2 cups flour, 1/2 cup unsweetened Dutch-process cocoa powder, 3/4 teaspoon salt, and 3/4 teaspoon baking powder in a bowl.
add the dry ingredients to the wet ingredients. chill the mixture for about 30 minutes. using a scoop, measure out the cookie balls and place on silicone baking mats to prevent sticking. bake at 375 degrees for about 7 minutes. allow to cool and then fill with store-bought marshmallow creme.
For more information on the Bake it Fun baking mats, please follow this link:
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