super easy–end of the summer whoopie pies


SAMSUNG CAMERA PICTURESeveryone loves whoopie pies.  this recipe is super easy and comes from the Food Network vault of great recipes.  I made the cookies the night before, and allowed them to cool.  The next day, I filled them with store-bought marshmallow creme.  the process was super easy and the whoopie pies are super delicious.

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i used the Bake it Fun non-stick silicone baking mat for these whoopie pies, and the cookies removed from the baking sheet without a crumb lost.  the baking mat is well-made, durable, and covered my entire sheet pan for baking. the mat has the cookie spacing diagrammed, along with a ruler along the side of the mat.

to make the cookies for the pies:

beat 1 1/4 cups sugar with one stick room temperature butter until fluffy.  add in 3 eggs, 6 ounces of semi-sweet chocolate chips–which have been melted, and one teaspoon vanilla.

next, combine 1 1/2 cups flour, 1/2 cup unsweetened Dutch-process cocoa powder, 3/4 teaspoon salt, and 3/4 teaspoon baking powder in a bowl.

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add the dry ingredients to the wet ingredients.  chill the mixture for about 30 minutes.  using a scoop, measure out the cookie balls and place on silicone baking mats to prevent sticking.  bake at 375 degrees for about 7 minutes.  allow to cool and then fill wSAMSUNG CAMERA PICTURESith store-bought marshmallow creme.

 

 

 

For more information on the Bake it Fun baking mats, please follow this link:

http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgarden&field-keywords=non%20stick%20silicone%20bakeitfun

 
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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1 Comment

  1. Pingback: chocolate whoopie pies with marshmallow fluff icing |

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