Have you tried making won ton crackers or crisps? I have used these over the years for salad garnishes or for appetizer crackers. Everyone seems to like the crunch, and they are so easy to make.
They can be seasoned a variety of ways depending the type of appetizer dish. Usually, I use a dash of sea salt and sesame seeds. However, ground pepper, many herbs or even cinnamon could be used on top. Recently, I used these with an Asian slaw recipe that I found in Southern Living magazine. Watch for that recipe in tomorrow’s blog posting.
To make the won ton crackers: Preheat the oven to 350 degrees. Unwrap 9-12 won ton wrappers per cookie sheet. Spray the wrappers with original cooking spray and sprinkle with seasonings. Bake 9-11 minutes, rotating the pan during the cooking process.
Enjoy with dips, spreads or even with a fruit and cheese platter.