appetizer crackers

Have you tried making won ton crackers or crisps?  I have used these over the years for salad garnishes or for appetizer crackers.  Everyone seems to like the crunch, and they are so easy to make.

They can be seasoned a variety of ways depending the type of appetizer dish.  Usually, I use a dash of sea salt and sesame seeds.  However, ground pepper, many herbs or even cinnamon could be used on top.   Recently, I used these with an Asian slaw recipe that I found in Southern Living magazine.  Watch for that recipe in tomorrow’s blog posting.

 

To make the won ton crackers:   Preheat the oven to 350 degrees.  Unwrap 9-12 won ton wrappers per cookie sheet.  Spray the wrappers with original cooking spray and sprinkle with seasonings.  Bake 9-11 minutes, rotating the pan during the cooking process.

Enjoy with dips, spreads or even with a fruit and cheese platter.