As I have been reviewing my photos taken on my recent vacation to Las Vegas, I am appreciating the artistry of the pastry chefs and food teams at many of the hotels on the strip. We enjoyed sampling meals from many of the hotels, which have hundreds of choices of types of offerings. I wanted to highlight some of the bakeries and Italian gelato bars which seemed to be plentiful throughout the week. There is not a shortage of food for purchase. We spent most of our time between the Bellagio, Caesar’s Palace, Paris, The Wynn and The Venetian hotels. We also visited the MGM hotel in the other direction on the strip as well.
From these photos, I find inspiration and see much dedication for pastry perfection. There was a great affinity for Italian gelato stands instead of ice cream, although we sampled a large ice cream at Serendipity 3 at Caesar’s for my birthday. We have visited the original Serendipity in New York City a couple of times, and could not resist this fun patio environment during the lovely fall days.