For Thanksgiving dinner this year, I served honey butter with fresh-baked rolls. The honey butter is nothing more than selecting a very nicely flavored honey, and combining the day before with margarine or butter.
I usually bring the honey up to room temperature, and then mix with the room temperature margarine. For one stick of butter, add 2-3 tablespoons of honey. Next, I choose my serving container, and return to the refrigerator until ready to serve the next day. Just by taking the time to make a compound butter, shows your guests that you are making the effort to have every detail covered for their special meal.
This year, I used honey with cinnamon, and it was delicious.