honey butter

SAMSUNG CAMERA PICTURESOne of the ways I try to improve the average meal is by simply improving the basic ingredients.

For Thanksgiving dinner this year, I served honey butter with fresh-baked rolls.  The honey butter is nothing more than selecting a very nicely flavored honey, and combining the day before with margarine or butter.

I usually bring the honey up to room temperature, and then mix with the room temperature margarine.  For one stick of butter, add 2-3 tablespoons of honey. Next, I choose my serving container, and return to the refrigerator until ready to serve the next day.  Just by taking the time to make a compound butter, shows your guests that you are making the effort to have every detail covered for their special meal.

This year, I used honey with cinnamon, and it was delicious.




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