I am certain this is not a new recipe, but I just happened to find this one on the Food Network website. It uses Pillsbury refrigerated crescent dinner rolls for a quick and easy dessert.
This recipe tasted great and was made within five minutes of preparation time. Baking is 15 to 20 minutes. Having a recipe like this one handy could fill in for those last-minute occasions when there is not much lead time for baking a cake.
I decided to make a couple of changes and serve the croissants a bit more upscale.
I added a scoop of vanilla ice cream and a splash of powdered sugar with a drizzle of caramel or chocolate syrup. That made the presentation even more attractive.
How to make the croissants:
Heat the oven to 350 degrees. Separate the dough into 8 triangles. Place chocolate chips on the wide end of the dough. Roll and place on a cookie sheet. Bake for 15 or more minutes until brown. Sprinkle with powdered sugar. Serve with ice cream and a drizzle of syrup. A small bit of real whipped cream could make this dessert even more delicious.