easy chocolate croissants

I am certain this is not a new recipe, but I just happened to find this one on the Food Network website.  It uses Pillsbury refrigerated crescent dinner rolls for a quick and easy dessert.

This recipe tasted great and was made within five minutes of preparation time.  Baking is 15 to 20 minutes.  Having a recipe like this one handy could fill in for those last-minute occasions when there is not much lead timeSAMSUNG CAMERA PICTURES for baking a cake.

I decided to make a couple of changes and serve the croissants a bit more upscale.

I added a scoop of vanilla ice cream and a splash of powdered sugar with a drizzle of caramel or chocolate syrup.  That made the presentation even more attractive.


How to make the croissants:

Heat the oven to 350 degrees.  Separate the dough into 8 triangles.  Place chocolate chips on the wide end of the dough.  Roll and place on a cookie sheet.  Bake for 15 or more minutes until brown.  Sprinkle with powdered sugar.  Serve with ice cream and a drizzle of syrup. A small bit of real whipped cream could make this dessert even more delicious.



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