Here is another recipe that uses a refrigerated convenience dough. This one uses refrigerated buttermilk biscuits.
The recipe comes from The Herbal Breads Cookbook by Donna Frawley. Every one of her recipes works beautifully.
I forgot how easily this recipe comes together for a holiday breakfast. I divide the can of 10 biscuits into 20 pieces and make them in a smaller sized muffin tin. (24 count size) They look beautiful served on a pretty holiday dish. Offered with a lovely breakfast, this roll compliments the meal perfectly. And, no one needs to know the secret !
To make the rolls:
Divide one can of refrigerated buttermilk biscuits/10 count into 20 pieces. Place in an ungreased muffin tin.
Bake at 400 degrees for 8-9 minutes. Donna suggests baking at 450 degrees, but I find my oven to be too hot for that direction. While the rolls are baking, melt 1/4 cup margarine, and prepare a dish with cinnamon and sugar.
Hot out of the oven, dip the rolls in the melted margarine and roll in cinnamon and sugar. Yummy.