I have had this cracker spread recipe for a number of years, so I am not certain how it dropped into my recipe box. It is a very tasty spread, especially for those who love bacon. It can be served with a variety of crackers, corn chips, or even sturdy tortilla chips. This is not a dip, so thinner chips will break. Always plan to have a small spoon or spreader available for presentation.
To make the spread, assemble these ingredients: 8 ounces of shredded cheddar cheese, 1 1/2 cups low-fat or light mayonnaise, 5-6 sliced green onions, chopped cooked bacon or bacon bits, and slivered almonds. (add desired amount of bacon and almonds to taste)
Mix together and chill before serving.
angel food garden 