Easy Bacon Garlic rolls

From the Taste of the South magazine, published in November 2014, comes this fabulous recipe for easy bacon garlic rolls.  These rolls are made with frozen pizza dough and are delicious.  They can be used for lunches or served with a bowl of soup for dinner. Take out the frozen pizza dough early in the day, and these rolls will come together very quickly.  They can be refrigerated for lunches for the week.


To make the rolls, gather these ingredients:  16 ounces of pizza dough, 4 tablespoons margarine or butter, 1 cup crumbled cooked bacon, 1 1/2 cups shredded fontina or white cheddar cheese, 1/4 cup parsley flakes, minced garlic to taste, kosher salt, and ground black pepper.

Prepare a round cake pan with vegetable spray.  Roll out the dough.  Spread the dough with margarine, leaving a border around the edge.  In a bowl, mix 3/4 cup of bacon, 1 cup cheese, 2 tablespoons parsley, garlic, salt and pepper.


Sprinkle over the butter on the dough.  Roll the dough into a log.  Place seam side down and cut into 10 slices.  Place in the baking pan.  Cover and allow to rise, which will take less than one hour.  Preheat the oven to 350 degrees.  Uncover the rolls and bake for 18 minutes.  Top with the remaining bacon and cheese.  Bake another 5 minutes.  Cool and top with parsley to garnish.




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