Years ago I found this recipe for easy petit fours. This is a “go-to” recipe that can be made for just about any holiday. It uses the standard frozen pound cake, which is thawed overnight in the refrigerator. Then, after cubed, the pound cake squares are glazed with a typical confectioners’ sugar mixture. During the hardening process, the petit fours can be decorated for any holiday occasion.
For St. Patrick’s day, I chose to use sparkling sugar to give a bit of Irish green to their appearance. I could easily have made a frosting to pipe polka dots or stripes on the tops of each square. The ideas are endless for decorating petit fours.
To make this simple glaze, which is gradually drizzled over the cake, mix these ingredients with a hand mixer together:
2 pounds of confectioners’ sugar, with 2/3 cup plus 2 Tablespoons water, and 2 teaspoons of any flavored extract. Suggestions would be almond, lemon, coconut, or orange. Then, begin the drizzling process. I generally use an iced teaspoon for best control. Then, I gradually drizzle over the pound cake squares which have been placed on a wire rack over a pan. The squares will need several coats, so this process may take 20 minutes to complete. The left over icing can be gathered and re-used during the drizzling process if necessary. This recipe will make more than needed for about 34 squares.
This is a very easy petit four recipe which can be used for many celebrations.