Easy slow cooker chicken wings

 

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March madness is here and everyone needs an easy recipe for entertaining all those men who get hungry while watching the games.

This recipe cooks in the slow cooker for 3 1/2 hours and then just needs to be broiled for 6 minutes in the oven prior to serving.  SO EASY and SO DELICIOUS.  Possibly the best wings recipe around.  AND, this recipe could be increased for a large crowd.  I used two packages of chicken drumettes with these ingredients.

Just increase the amount of sauce for a larger quantity of wings or drummies.

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To make this recipe:

In a large bowl, mix these ingredients:  1/3 cup low sodium soy sauce, 1/3 cup balsamic vinegar, 1/3 cup brown sugar, 1/4 cup honey, 1 teaspoon ground ginger, 1 teaspoon ground black pepper, and 1 teaspoon dried red onion.  Place the drummies in the slow cooker.  Pour the sauce over the wings.  Toss.

Cover and cook on low heat for 3 1/2 hours.  Meanwhile, mix together 2 tablespoons cornstarch in 2 tablespoons water.  Stir into the slow cooker mixture during the last 15 minutes of cooking and increase the temperature to high.

Next, place the wings on a baking sheet covered with a silpat mat.  Broil for 6 minutes and then plate for serving as a great hot appetizer.  Garnish with chopped green onions and sesame seeds.

Yum Yum Yum for March Madness this year.

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inspired by: damndelicious.net

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