Easy slow cooker chicken wings



March madness is here and everyone needs an easy recipe for entertaining all those men who get hungry while watching the games.

This recipe cooks in the slow cooker for 3 1/2 hours and then just needs to be broiled for 6 minutes in the oven prior to serving.  SO EASY and SO DELICIOUS.  Possibly the best wings recipe around.  AND, this recipe could be increased for a large crowd.  I used two packages of chicken drumettes with these ingredients.

Just increase the amount of sauce for a larger quantity of wings or drummies.


To make this recipe:

In a large bowl, mix these ingredients:  1/3 cup low sodium soy sauce, 1/3 cup balsamic vinegar, 1/3 cup brown sugar, 1/4 cup honey, 1 teaspoon ground ginger, 1 teaspoon ground black pepper, and 1 teaspoon dried red onion.  Place the drummies in the slow cooker.  Pour the sauce over the wings.  Toss.

Cover and cook on low heat for 3 1/2 hours.  Meanwhile, mix together 2 tablespoons cornstarch in 2 tablespoons water.  Stir into the slow cooker mixture during the last 15 minutes of cooking and increase the temperature to high.

Next, place the wings on a baking sheet covered with a silpat mat.  Broil for 6 minutes and then plate for serving as a great hot appetizer.  Garnish with chopped green onions and sesame seeds.

Yum Yum Yum for March Madness this year.



inspired by: damndelicious.net

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