Martha’s spinach dip 2.0

Another March madness favorite has to be spinach dip.  I have posted on this blog in past years other versions of spinach and artichoke dips, but this one is super easy and from Martha Stewart.  She has updated the dip with ricotta cheese and even suggests that it can be made with other greens, such as kale or chard.

SAMSUNG CAMERA PICTURES

I used the traditional box of frozen spinach, thawed, and it was delicious.

To make the dip:

Mix 1 cup low-fat ricotta cheese with 1 cup frozen spinach which has been thawed.  Season to taste.  I used ground black pepper and a dash of sea salt.  Bake in a preheated 425 degree oven for about 12 -15 minutes, or until the top is browned.

Serve with crackers or crusty bread.

Advertisements

1 Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s