Another March madness favorite has to be spinach dip. I have posted on this blog in past years other versions of spinach and artichoke dips, but this one is super easy and from Martha Stewart. She has updated the dip with ricotta cheese and even suggests that it can be made with other greens, such as kale or chard.
I used the traditional box of frozen spinach, thawed, and it was delicious.
To make the dip:
Mix 1 cup low-fat ricotta cheese with 1 cup frozen spinach which has been thawed. Season to taste. I used ground black pepper and a dash of sea salt. Bake in a preheated 425 degree oven for about 12 -15 minutes, or until the top is browned.
Serve with crackers or crusty bread.