Herb rolls with herbal butter

Sometimes there is not enough time to make homemade dinner rolls.  Here is a quick way to make them in just an afternoon.  There are many variations to making the rolls with frozen bread dough.  But, here is one that works every time.

I thaw the frozen bread dough in a glass bowl coated with Pam olive oil, covered, inside the oven with the light on. The bread dough thaws and rises in about 4 hours.  When ready, I roll the dough flat and spread with 1/4 cup of melted margarine.  Then, I sprinkle the dough with parsley flakes, chives, dill, oregano and basil.

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Roll the dough lengthwise and cut into 9 rolls.  Place into a Pam coated muffin tin and top with sesame seeds.

 

 

Bake 12-14 minutes or until the tops are lightly browned.  Serve with herbal butter.

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To make the herbal butter:  Use the same herbs and mix into a softened 1/2 cup of margarine.  Place into a serving cup.

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