Sometimes there is not enough time to make homemade dinner rolls. Here is a quick way to make them in just an afternoon. There are many variations to making the rolls with frozen bread dough. But, here is one that works every time.
I thaw the frozen bread dough in a glass bowl coated with Pam olive oil, covered, inside the oven with the light on. The bread dough thaws and rises in about 4 hours. When ready, I roll the dough flat and spread with 1/4 cup of melted margarine. Then, I sprinkle the dough with parsley flakes, chives, dill, oregano and basil.
Roll the dough lengthwise and cut into 9 rolls. Place into a Pam coated muffin tin and top with sesame seeds.
Bake 12-14 minutes or until the tops are lightly browned. Serve with herbal butter.
To make the herbal butter: Use the same herbs and mix into a softened 1/2 cup of margarine. Place into a serving cup.