Recently I found this recipe for a delicious and easy chicken dish which can be made in a slow cooker.  I have the Cuisinart all in one pot, where I am able to brown the chicken first and then switch to the slow cooking option.  This allows me to prepare this dish in one pot.  The chicken could also be prepared on the stove top. The chicken is delicious and comforting.  It is a great dinner option to be shared with family or friends.  Make this chicken when you need a home-cooked meal and want to feel cozy and warm.

I made this dish with four chicken thighs.  More could be used in this dish to accommodate your number of guests. To make the chicken:   Brown the chicken in the pot on both sides with 2 tablespoons of olive oil.  When browned, remove the chicken to a side plate while the rest of the dish is being prepared.

Next, add one chopped medium white onion to the pot to soften and brown slightly. Then, add one cup of chicken stock and 1/2 cup of white wine. Bring up to a boil, and add one 14.5 ounce can of chopped tomatoes to the pot. Season with 1 teaspoon thyme, 1/2 tablespoons dried rosemary, 1 tablespoon lemon pepper, and salt to taste.  Mix and return the chicken to the pot.

Cook for 40-45 minutes with the cover on the pot.  Serve with rice or potatoes.  Sprinkle parsley on the top for the presentation. I served with broccoli and smashed potatoes.




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