Skinny toast with toppings

Pepperidge Farm has manufactured a loaf of bread for many years which is called “very thin”.  This bread can be used for so many recipes, including tea sandwiches and breakfast offerings.  In recent weeks, I have been seeing ideas for breakfast toast and thought to try the Pepperidge Farm slices for a weekend breakfast idea.  Many toppings could be arranged for your guests and allow them to toast and top as desired.  By using the skinny bread, the ideas don’t seem so filling.

Or, the skinny toast could be prepared ahead and topped just before serving as a buffet idea.  I tried three ideas this past weekend and they were delicious as expected.  Toast and toppings make a nice presentation as well.

I used light cream cheese spread on the toast, with sliced strawberries and a sprinkle of sliced almonds–  A spread of peanut butter with sliced bananas and a drizzle of honey, topped with chopped mixed nuts–and a slice of toast spread with margarine with a pan cooked egg and one strip of crumbled bacon.

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All three were very tasty and provided a nice meal presentation as well.  More ideas would be to use coconut, preserves, different toast flavors, cinnamon or almond butter, or a variety of nuts.  The internet is filled with ideas and Pinterest has even more.  Be inspired and follow the trend.

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