Grilling season is back. Some of my best meals seem to be those made with fresh ingredients that come off of the grill during the warmer months of the year. We use both a charcoal grill and an electric patio grill for cooking, and have found many recipes work perfectly on both types of grilling surfaces.
Over the past five years, I have published many grilling recipes on this blog. I plan to add to those this year, as I spend more time in my garden and cook with my freshly grown ingredients. Recently, I was asked to review a set of two BBQ grilling mats made by Yumms! These mats arrived in a flat package which allows for immediate use right out of the box. No waiting for the grill mats to flatten on the grates.
I noticed immediately that the non-stick surface had a nice texture and will prevent food from sticking. I also like that the mats are very sturdy and will hold food easily without dropping it through the grill’s grating. The mats can be cut to size for any recipe, and can be cleaned easily in the dishwasher. They are also hand wash friendly.
The mats can be used up to 450 degrees and are FDA approved. By using grill mats, a variety of recipes that could not typically be made on a grill, without having specialty pans, are easily prepared. Everything from eggs and toast to grilled sliced vegetables or grilled pineapple rings and melted chocolate for dipping.
I am looking forward to experimenting in the coming weeks. For more information on the Yumms! BBQ grill mats, please follow this link:
