Warm fruit desserts are perfect for Fall entertaining and enjoyment. And, making them in a slow cooker is just so easy. This recipe comes together in about 10 minutes, but cooks very slowly on low for 6 hours. Served with either whipped cream or a scoop of vanilla ice cream makes this ginger apple sensation hard to resist seconds.
How I made this delicious Fall recipe: Start by peeling and slicing 5-6 apples of choice. I used Gala apples last week. I used a quick spray of Pam around the ceramic crock pot and placed the apples in the bottom of the cooker. Next, I combined the following ingredients and placed them on the apples– 1/4 cup of light brown sugar, 1/4 cup of flour, 3/4 cup rolled oats, about 1 teaspoon of chopped candied ginger and 1/2 teaspoon of ground ginger, 1 teaspoon of ground cinnamon and 4 tablespoons of chopped margarine. I had mixed these ingredients well before placing into the slow cooker.
Cover the crock pot and allow to cook for 6 hours. Stir and serve warm. A simple but tasty dessert. And, the ginger is what makes the difference. Yummy.