Holiday season is here and most hostesses like to have a few easy appetizers to serve to guests, as they are waiting for the holiday meal. This is one of those easy recipes that have been around for a long time, but I have never featured on my blog.
I am not sure if this is healthy, based on the use of a refrigerated crescent roll dough, however; I tried the reduced fat version of the dough, and the results were just as tasty. Here are the easy directions, with the option of using a variety of shredded cheese flavors.
Open a tube of crescent dough and place on waxed paper, stretching to both close the seams and elongate to a 12 inch rectangle. Top the dough with thawed and drained
frozen spinach and about 3/4 cup of shredded cheddar cheese. Season with salt and pepper to taste or if desired. Roll into a log from the more narrow end of the roll.
Slice into eight wheels. Bake in a pre-heated 350 degree oven on a parchment lined pan or a silpat mat for 15 to 20 minutes until browned.
Serve hot.
angel food garden 