cherry tomato tortellini soup

Homemade soup is one of my all-time favorite comfort foods.  Soup is easy to make and can be easily frozen for other meals in the future.  I made this soup in early November when the colder weather was just beginning to come to Michigan.  Today, the snow is on the ground and it is so easy to be able to just bring out a meal from the freezer to warm up and enjoy by the fireplace.

Serve this soup with either a side salad or some crusty bread for a delicious meal.  Enjoy!

Gather and prepare these ingredients for assembling the soup:  2 tablespoons olive oil, one large container of cherry tomatoes, minced garlic to taste, salt and pepper to taste, 4-6 cups chicken stock, frozen cheese tortellini, dried basil and parsley, 3 green onions, shredded white cheese.

In a large deep pot, heat the olive oil and add the tomatoes.  Add the garlic and salt and pepper.  Cook until the tomatoes are soft, about 8-10 minutes.  Add the chicken stock and continue to cook to heat until it boils. Add the tortellini and cook to directions on the bag.  I did not use the whole bag, but adjusted to the amount of stock.

Serve in large cups or bowls, topped with shredded white cheese.  So tasty and delicious!

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